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Characterization of Blackberry Extract and Its Antiproliferative and Anti Inflammatory Properties
Jin Dai, Jigna D. Patel, and Russell J. Mumper
Department of Pharmaceutical Sciences, College of Pharmacy, University of Kentucky, Lexington, Kentucky
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A Comprehensive Study of Anthocyanin-Rich Extracts from Selected Blackberry Cultivars:
Extraction Methods, Stability, Anticancer Properties and Mechanisms
J. Dai, A. Gupte, L. Gates, and R. J. Mumper
Department of Pharmaceutical Sciences, College of Pharmacy, University of Kentucky, Lexington, Kentucky
Division of Molecular Pharmaceutics, School of Pharmacy, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina
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Plant Phenolics: Extraction, Analysis and Their Antioxidant and
Anticancer Properties
Jin Dai 1, 2 and Russell J. Mumper 3
1 Four Tigers LLC, 1501 Bull Lea Road, Suite 105, Lexington, Kentucky 40511 USA; E-Mail: jdai2@uky.edu (J.D.)
2 Department of Pharmaceutical Sciences, College of Pharmacy, University of Kentucky, Lexington, Kentucky 40536, USA
3 Division of Molecular Pharmaceutics, UNC Eshelman School of Pharmacy, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, USA
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Anti-bacterial Properties of Blackberry Extract against Oral Bacteria
Octavio A Gonzalez, DDS, MS, PhD; Carolina Escamilla, BS; Robert J Danaher, PhD; Jin
Dai, PhD; Jeffrey L Ebersole, PhD; Russell J Mumper, PhD; Craig S. Miller, DMD, MS
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Anthocyanin-rich Fractions of Blackberry Extracts Reduce
UV-induced Free Radicals and Oxidative Damage in
Keratinocytes
Dai, Jin; Four Tigers, LLC
Murapa, Patience; University of Kentucky, Markey Cancer Center
Chung, Michael; University of Kentucky, Markey Cancer Center
Mumper, Dr.RJ; University of North Carolina at Chapel Hill, UNC
Eshelman School of Pharmacy
D'Orazio, John; University of Kentucky, Pediatrics
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